WebStep 1, Preheat oven 400 degrees F (200 degrees C). Step 2, Stock: If no stock is available, put the bones, carrots, onions, celery and bouquet garni into a saucepan. Cover with cold … WebMar 8, 2024 · Add the egg, herbs, 1/2 teaspoon salt + pepper, and stir together. Add the ground lamb and mix until just combined. Use about 2 tablespoonsof meat mixture to …
How to turn leftover roast lamb into a classic Irish pie
WebRemove the vegetables and toss the meat in the remaining fat over a high heat until the colour turns deep brown. 4) Heat the cumin seed in the oven for a few mins and crush lightly. Stir the flour and cumin seed into the meat. Cook gently for 2 mins and add in the stock gradually. Bring to a boil, stirring occasionally. hen\u0027s-foot tu
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WebThe Guardian - Dingle pies are a great way to use up any leftover lamb from Easter, and these are inspired by influential zero-waste chef JP McMahon “Dingle pie is a good way to save lamb,” says the inspirational Irish chef JP McMahon. “Pies have a very rich history in the British Isles,” he says, and adds that … WebApr 8, 2024 · Cottage pie is a warm and delicious casserole-like meal made with minced lamb as well as mutton meat, onions, carrots, Worcestershire sauce, creamy gravy, and herbs including marjoram, parsley, and black pepper. Cottage pie is a terrific way to utilize leftover cooked meat, but for a better flavor and texture, fresh meat is often advised. 14. WebPrepare the vegetables and chop into chunky pieces. Seal the lamb in a hot saucepan with a little oil, and then season with salt and pepper and cook gently for 4-5 minutes. Add the onion, carrot and celery and cook with the lamb for a further 5 minutes. Add tomato purée and cook for a further 2-3 minutes, then pour in the chicken stock, gravy ... hen\\u0027s-foot tt