WebJun 3, 2014 · Cool to room temperature, about 30 minutes. Mix in strawberries and orange zest. Preheat oven to 425°. Line two baking sheets with parchment or silpat. Unfold pastry … WebMar 13, 2024 · Ingredients 2 cups shortening 2 cups boiling water 5-1/2 to 6 cups all-purpose flour 2 teaspoons salt FILLING: 6 medium red potatoes (about 3 pounds), peeled 2 small rutabagas (about 1-1/2 pounds), peeled 1 pound ground beef ½ pound ground pork 2 medium onions, chopped into ¼-inch pieces 3 teaspoons salt 2 teaspoons pepper 2 …
Michigan Pasties Recipe - Food.com Recipe - Pinterest
WebJun 12, 2024 · Pasty Recipe Ingredients: (makes 15-16 Pasties): 1 ½ large rutabaga 2 medium onions, peeled and diced 2 large carrots, peeled and diced 8 medium potatoes, … WebMar 27, 2024 · Place pasties, 1-inch apart on a parchment lined baking sheet. In a small bowl, beat egg whites until frothy. Brush each one of the hand pies with the the egg whites, avoiding the edges. tricare 90 day supply
Making Michigan Pasties in Ultra Fast-Forward - YouTube
WebMay 22, 2012 · Directions Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper. Add the flour, shortening and a pinch of salt to a food processor and … WebFeb 5, 2015 · Cut in the shortening with a pastry blender until it resembles pea sized crumbs. Add in the water all at once and mix with a spoon or fork until you have a clump of dough. … WebDirections: Let's Make Michigan Beef Pasties! Wash, peel, chop or dice your vegetables to small bite sized pieces. Place vegetables in a large bowl. Add your spices Add your raw beef to the vegetables and mix by hand. Diced onions, celery, rutabaga, carrots and spices plus the beef Directions: Michigan Pasty Dough Get messy! teri long cb insights