SpletIn a large heavy bottomed pan heat the oil and add the garlic, onion and carrots and slowly cook without burning or coloring. Add the split peas, chicken stock, bones, cracked pepper and bouquet garni and simmer for 1½ hours. Remove the bones and pick off the meat (it should just fall apart) and return to soup pot. SpletIngredients 1 pound slab bacon in ¼-inch-thick slices 1 large onion, chopped 1 carrot, chopped 1 stalk celery, chopped 1 head garlic, cloves …

Split Pea Soup - Women of Today

SpletProgresso Green Split Pea Soup is oh-so-delicious with flavored bacon that complements the peas to perfection. This canned soup contains one-half cup of SpletStep 1. Add onions, carrots, celery and garlic in large pot. Cook until softened. Stir in split peas, broth, 2 cups water and rosemary. Bring to a boil over med-high heat. Reduce heat, … dodge flathead 6 intake

Split Pea Soup with Bacon - Sunday Supper Movement

Splet26. okt. 2024 · cut the bacon into bite-sized pieces and fry it in a deep frying pan. after 5 minutes add the chopped vegetables and saute for 10 minutes. add 2 cups of broth to … Splet26. jan. 2024 · Stir, put on the lid, bring to the boil then immediately turn down to a low-medium simmer. Cook for 5 minutes. Take off the heat and use a stick blender to whizz to a smooth soup. Taste and add more seasoning if needed. Serve the soup with any of the optional garnishes on each bowl. SpletAdd split peas, half of bacon, salt, pepper and bay leaf; mix well. Secure lid and move pressure release valve to Sealing position. PressManual or Pressure Cook; cook at high pressure 8 minutes. When cooking is complete, use natural release for 10 minutes, then release remaining pressure. Stir soup; remove and discard bay leaf. dodge flatbed wiring harness