WebMenu Price Based on Food Cost Percentage Once a plate cost is established for a menu item the selling price can be set. Typical food cost percentages run 20-40% of the overall operating cost of an establishment. Most sit-down restaurants are in the 30-35% range. WebRemember that calculating your trade or wholesale price is up to you, and that you can decide what profit margin to use. Share your trade price or wholesale price with your …
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